KINGS HEAD COLTISHALL
The King's Head
26 Wroxham Road
Coltishall
Norfolk
NR12 7EA
01603 737426 Call Us

Fine Dining

The food at the Kings Head is of the highest quality as Kevin, owner and head chef, is the only member of The Masterchefs of Great Britain in The Norfolk Broads. Dishes include such delights as:

  • Locally caught Seabass with local Asparagus, Scallops and Butter Sauce
  • Crispy Duck with Orange and Watercress Salad
  • Grilled Calves Liver with Primo Cabbage, Smoked Bacon, Crispy Onion Rings and Red Wine Sauce

Kevin has recently been on ITV with the cooking legend Marco Pierre White and his good friend John Kenny, winner of Britain's Best Dish, who supplies Kevin with freerange, rarebreed 'Happy Hogs' pork.

The desserts are a speciality not to be missed, all home-made, including such classics as:

  • Eton Mess
  • Raspberry Shortcake
  • Summer Pudding
  • as well as a few modern dishes to include a Hot Chocolate Fondant with an Iced Chiboust Parfait which oozes a delight to all chocolate lovers!

As well as a full a la carte menu which is served daily, lunchtimes 12pm - 2pm and 6.30pm - 9pm, there is a set menu for lunch which changes daily, (some weekly regulars have been heard to say that they have never had the same dish twice) and there is also a light menu including:

  • Norfolk Sausages and Mash with Crispy Onion Rings
  • Beer Battered Cod and Chips
  • Noodle Dishes, Home Made Burgers and a variety of Children's Dishes

On Sundays, food is served all day, starting at 12 midday with a traditional Sunday roast. starters an desserts from the a la carte menu and a couple of meat and fish dishes also from the a la carte menu. During the afternoon, the light menu is served converting back to the full a la carte from 6.30pm onwards. To accompany your meal, a selection of lagers, local real ales and fine wines are available.

 

 

 

A La Carte Menu

Starters

Nibbles

Home made Loaf of Bread                 £1.75

                                                           Garlic and Mozzarella Bread            £2.25

                                                           Olives                                                   £2.50

Olives with Feta Cheese                    £3.50

Balsamic and Olive Oil with Loaf     £2.25

 

Starters

Soup of the Day with Garlic Bread and Cheese Straw

 £4.95

Pan Fried Herring Roes on a Bread Crouton with Bacon Lardons and Red Wine Sauce

Starter   £7.25     Main     £13.95

Tossed Salad of Avocado, Mango, Tomato,Blue Cheese and Macadamia Nuts with a Light Dijon Dressing

Starter    £6.95     Main     £13.95

Smoked Salmon Platter with Toasted Pain de Mie and Pickled Cucumber 

Starter   £7.95     Main     £15.25  

Chicken Liver Parfait with Red Onion Marmalade, Toasted Brioche and Dressed Leaves

Starter     £6.95      Main     £13.95

Cromer Crab Spring Rolls with a Sweet Chilli Dip

Ginger, Spring Onions, Garlic, Bean Sprouts, Julienne of Carrots

Starter   £7.95     Main    £15.25

Fresh Local New Season Aspargus wrapped in Parma Ham on a Rosti Potato

Topped with Free Range Poached Egg and Hollanaise Sauce

Starter   £7.95     Main    £15.25

 Ceasar Salad with Crispy Chicken And Crayfish Tails

Starter    £7.95     Main    £15.25

All starters are served with a Home-made loaf of Bread to Share

 

Main Dishes

Sirloin Steak

Supplied by Clarkes of Hevingham, award winning Simmental Herd aged for 28 days

 Hand Cut Chips, Crispy Onion Rings, Grilled Tomato topped with Garlic Butter and Bread Crumbs

And either Peppercorn, Red Wine or Garlic Butter Sauce

£22.95

 Pan Fried Breast of Norfolk Chicken with Wild Mushrooms in a Madeira Cream Sauce

Green Beans, New Season Buttered Potatoes and Crispy Bacon

£16.95

Crispy Belly of Pork with Cider Vinegar Sauce

Boulangere Potatoes, Carrot Puree, Baby Carrots and Buttered Cabbage

£18.50

Pan Fried Calves Liver with Crispy Bacon, Crispy Onion Rings

Buttered Cabbage, Creamy Mashed Potato and Red Wine Sauce

£17.95

Fillet Steak with Cepe Mushrooms a la Creme in Puff Pastry

Fondant Potato, Roasted Shallots, Buttered Spinach and Red Wine Jus

£25.95

Rump of English Lamb with Port an Redcurrant Jus

Anbergine filled with Mini Ratatouille, Wild Garlic Puree

Dauphinoise Potatoes wrapped in Bacon with Puff Pastry

£19.95

Side Dishes

Portion of Vegetables                           £3.50                           Loaf of Bread                                       £1.95

Side Salad                                            £3.50                                Portion of Chips                                   £3.25              

Crispy Onion Rings                               £2.95                           Garlic and Mozzarella Bread                 £3.25

Sautéed Mushrooms                             £2.95                           Olives                                                   £2.50

Olives with Feta Cheese                       £3.50                           Balsamic and Olive Oil with Loaf          £2.50                                 

 

 

Fillet of Wild Seabass, Monkfish and Scallops

Crushed Local New Potatoes, Samphire and Sauce Vierge

£21.95

Pan Fried Fillet of Cod with a Cromer Crab Risotto

Buttered Leeks and Basil and Balsamic Dressing

£17.95

Pan Fried Fillet of Salmon with a Warm Salad Nicoise

Sauteed Potatoes, Anchovies, Free Range Egg, Olives, Tomato, Green Beans and Basil Oil

£17.95

 Dressed Cromer Crab, Side Salad and Buttered Local New Potatoes

£14.95

Dratin of Potato Gnocchi, Buttered Spinach, Creamy Leeks and Asparagus

with a Greyere Cheese and Pine Nut Topping

£14.95 

Aubergine stuffed with Ratatouille, Home-made Tagliatelle in Tomato Fondue

Grilled Halloumi Cheese, Dressed Leaves with Parmesan and Basil Oil

                £14.95                

 

All of our dishes are freshly prepared and therefore can take up to

20 minutes to prepare and cook.

We ask you to be patient with us when we are busy

 

  Please be aware that some dishes may contain bones

  

 

Kings Head Homemade Desserts

(Please allow 15 minutes for hot desserts)

 

Strawberry Mille Feuille Puff Pastry Stack     £5.95

Creme Patisserie, Local Strawberries and Raspberry Sauce   

   Summer Fruit Pudding, Chantilly Cream, Raspberry Sauce and Mango Sorbet  £5.95  

Hot Chocolate Fondant, Chocolate Sauce, Chocolate Stick     £7.25

with Salted Caramel Ice Cream in a Brandy Snap Basket   (Gluten Free)

 traditional Vanilla Crème Brule, Raspberry Sauce with Shortbread Biscuit              £5.95

Selection of Ice-Creams from Lakenham Creamery and Sorbets      £5.95

  Selection of British Cheeses, Biscuits, Pear Chutney         £7.50

        

                                                          Tea, Regular or Espresso Coffee           £1.95

Latte Coffee, Hot Chocolate               £2.95

Cappuccino or Mocha Coffee          £2.95

Served with mints

 

“Floating” Coffee

                                                                               French (Brandy)

Calypso (Tia Maria)

Irish (Bushmills)

Gaelic (Whisky)

Or another of your choice

      £5.50

 

 

 

Light Meals and Snacks 

Kings Head Club Sandwich     

Free Range Chicken grilled, Local Smoked Streaky Bacon, Tomato, Egg, Mayonnaise in Toasted Thick Sliced White Bread with Hand Cut Chips 

    £12.50    

Grilled Chicken Breast, Crispy Bacon, BBQ Sauce, Monteray Jack Cheese

Hand Cut Chips and Dressed Salad

£12.95

Thai Green Chicken Curry with Rice

£12.95

Hewitt and Grant Heritage Norfolk Pork Sausages with Creamy Mashed Potato

 Buttered Cabbage, Hand Cut Onion Rings and Red Wine Sauce

               £11.95               

Whole Tail Scampi

  Hand Cut Chips, Dressed Leaves, Peas and Homemade Tartar Sauce      £12.95    

                                                                         Beer Battered Fresh Fillet of Fish, Hand Cut Chips

Peas, Salad Garnish, Homemade Tartar Sauce

£13.50

Home Cooked Ham, Free Range Fried Eggs and Hand Cut Chips   £10.95  

Free Range Egg Omelette with Hand Cut Chips

With a choice of 2 fillings from Ham, Cheese, Bacon, Mushrooms, Onion. (Additional filling 75p)  

£8.95    

Hewitt and Grant Beef Burger in Sesame Bun with Chips and Coleslaw

With toppings of        Bacon and Cheese                £9.95

                                          Prawn Mayonnaise     £11.50     

                                                   Bacon and Egg                             £9.95   

                                                                                                                    Bacon, Cheese, Homemade B-B-Q Sauce              £10.95                                                       

                                                   Ciabatta’s                                                                    

Local Pork Sausage and Onions       £6.95      

Brie and Cranberry       £6.95     

Bacon and Chicken Mayonnaise                    £7.95  

Ham and Mustard            £6.95

Sirloin Steak, Tomato, Onion Rings and Chips       £13.95    

                                B-B-Q Chicken and Melted Cheese             £8.50  

Tuna Mayo          £6.95    

Breaded Crispy Fish, Tartar Sauce               £7.50     

Atlantic Prawn and Marie Rose     £7.95     

                   Bar Bites        

Portion of Hand Cut Chips     £3.25

Cheesy Chips      £3.95     

Garlic and Mozzarella Bread    £3.25  

Toasted Homemade Bread with Olive Oil, Balsamic, Olives and Feta   £5.50 

 

Children’s Menu    £5.50

Hewitt’s Pork Sausages,    Homemade Fish fingers. 

 Homemade Chicken Nuggets,    Scampi ,  Ham and Egg 

All served with Hand Cut Chips or Potatoes, Peas or Heinz Baked Beans 

Hewitt and Grant Beef Burger in Bun with Chips 

 

 Breakfast Menu

The ‘Kinger’ Breakfast   

 

Grants Heritage Sausage, 2 rashers Local Smoked Bacon, Field Mushroom Tomato, Fried Potatoes, 2 Free Range Eggs, Heinz Baked Beans, Black Pudding, Fried Bread, Toasted Pain de Mie 

£9.50

 

Local Flat Mushrooms

Pan Fried on Toasted Home -made Granary Bread,

Glazed with Goats Cheese with Red Onion Chutney      

£6.50 

Home-made Smoked Haddock Fishcakes

Topped with Free Range Poached Egg   

£8.95

The Veggie Omelette

Free Range Eggs, Baby Spinach, Red Chilli,

Served with Onion Chutney and Avocado    

£6.50

Locally Smoked Salmon with Scrambled Egg and Avocado

On Toasted Pain de Mie  

£8.95

Poached Locally Smoked Haddock

Topped with Poached Free Range Egg on Toasted Pain de Mie

£8.95

Home-made American Pancakes

With Crispy Local Smoked Bacon drizzled with Maple Syrup  

  £5.95 

 

Bacon Sandwich with 3 rashers of Local Smoked Bacon   

£3.75

Sausage Sandwich with 2 Heritage Sausages   

£3.95

Home-made Toasted Brioche with Butter and Preserves

£2.95

Toast, Butter and Preserves (4 rounds)    

£1.50

 

Beverages

Schweppes Fruit Juices from £1.90

Cup of Freshly Ground Coffee £1.95

Pot of Tea for 1 £1.95

Latte £2.95

Cappuccino £2.95

 

Also Available at Weekends and after 9am weekdays

Eggs Royal

Toasted Muffin topped with Spinach, Locally Smoked Salmon

Free Range Poached Eggs nape with Fresh Hollandaise   

£9.50

Eggs Benedict

Toasted Muffin topped with Ham, Free Range Poached Eggs

And Fresh Hollandaise  

£8.95

Eggs Florentine

Toasted Muffin topped with Baby Spinach,

Free Range Poached Eggs and Fresh Hollandaise   

£8.25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

         

 

 

 

                                     

 

 

 

 

 

                

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