The King's Head
26 Wroxham Road
NR12 7EA
01603 737426 Call Us

Fine Dining

The food at the Kings Head is of the highest quality as Kevin, owner and head chef, is the only member of The Masterchefs of Great Britain in The Norfolk Broads. Dishes include such delights as:

  • Locally caught Seabass with local Asparagus, Scallops and Butter Sauce
  • Crispy Duck with Orange and Watercress Salad
  • Grilled Calves Liver with Primo Cabbage, Smoked Bacon, Crispy Onion Rings and Red Wine Sauce

Kevin has recently been on ITV with the cooking legend Marco Pierre White and his good friend John Kenny, winner of Britain's Best Dish, who supplies Kevin with freerange, rarebreed 'Happy Hogs' pork.

The desserts are a speciality not to be missed, all home-made, including such classics as:

  • Eton Mess
  • Raspberry Shortcake
  • Summer Pudding
  • as well as a few modern dishes to include a Hot Chocolate Fondant with an Iced Chiboust Parfait which oozes a delight to all chocolate lovers!

As well as a full a la carte menu which is served daily, lunchtimes 12pm - 2pm and 6.30pm - 9pm, there is a set menu for lunch which changes daily, (some weekly regulars have been heard to say that they have never had the same dish twice) and there is also a light menu including:

  • Norfolk Sausages and Mash with Crispy Onion Rings
  • Beer Battered Cod and Chips
  • Noodle Dishes, Home Made Burgers and a variety of Children's Dishes

On Sundays, food is served all day, starting at 12 midday with a traditional Sunday roast. starters an desserts from the a la carte menu and a couple of meat and fish dishes also from the a la carte menu. During the afternoon, the light menu is served converting back to the full a la carte from 6.30pm onwards. To accompany your meal, a selection of lagers, local real ales and fine wines are available.




A La Carte Menu



Home made Loaf of Bread                 £1.95

                                                           Garlic and Mozzarella Bread            £3.25

                                                           Olives                                                   £2.50

Olives with Feta Cheese                    £3.50

Balsamic and Olive Oil with Loaf     £2.50



Soup of the Day with Garlic Bread and Cheese Straw


Pan Fried Herring Roes on a Bread Crouton with Bacon Lardons and Red Wine Sauce

Starter   £7.25     Main     £13.95

Pan Fried Scallops wrapped in Pancetta with Rosti Potato, Pea Puree and Pea Shoots

Starter    £9.50

Smoked Salmon Platter with Toasted Pain de Mie and Pickled Cucumber 

Starter   £7.95     Main     £15.25  

Chicken and Ham Hock Terrine with Pickles and Toasted Granary Bread

Starter     £6.95      Main     £13.95

Cromer Crab Cakes with a Sweet Chilli Dip and Dressed Leaves

Starter   £7.95     Main    £15.25

 Ceasar Salad with Crispy Chicken And Bacon

Starter    £7.95     Main    £15.25

Brie Fritters with Pear Chutney and Toasted Brioche

Starter   £6.95        Main     £13.95

All starters are served with a Home-made loaf of Bread to Share


Main Dishes

Sirloin Steak

Supplied by Clarkes of Hevingham, award winning Simmental Herd aged for 28 days

 Hand Cut Chips, Crispy Onion Rings, Grilled Tomato topped with Garlic Butter and Bread Crumbs

And either Peppercorn, Red Wine or Garlic Butter Sauce


 Pan Fried Breast of Norfolk Chicken with Wild Mushrooms in a Madeira Cream Sauce

Green Beans, New Season Buttered Potatoes and Crispy Bacon


Crispy Belly of Pork with Cider Vinegar Sauce

Boulangere Potatoes, Carrot Puree, Baby Carrots and Buttered Cabbage


Pan Fried Calves Liver with Crispy Bacon, Crispy Onion Rings

Buttered Cabbage, Creamy Mashed Potato and Red Wine Sauce


Rump of English Lamb with Port an Redcurrant Jus

Anbergine filled with Mini Ratatouille, Wild Garlic Puree

Dauphinoise Potatoes wrapped in Bacon with Puff Pastry


Side Dishes

Portion of Vegetables                           £3.50                           Loaf of Bread                                       £1.95

Side Salad                                            £3.50                                Portion of Chips                                   £3.25              

Crispy Onion Rings                               £2.95                           Garlic and Mozzarella Bread                 £3.25

Sautéed Mushrooms                             £2.95                           Olives                                                   £2.50

Olives with Feta Cheese                       £3.50                           Balsamic and Olive Oil with Loaf          £2.50                                 



Fillet of Wild Seabass

Crushed Local New Potatoes, Spinach and Beurre Blanc


Pan Fried Fillet of Cod with a Cromer Crab Risotto

Buttered Leeks and Basil and Balsamic Dressing


Pan Fried Fillet of Salmon with a Warm Salad Nicoise

Sauteed Potatoes, Anchovies, Free Range Egg, Olives, Tomato, Green Beans and Basil Oil



Gratin of Potato Gnocchi, Buttered Spinach, Creamy Leeks and Asparagus

with a Greyere Cheese and Pine Nut Topping


Mediterranean Vegetable Risotto with Mini Ratatouille

Dressed Leaves and Parmesan and Basil Oil 



All of our dishes are freshly prepared and therefore can take up to

20 minutes to prepare and cook.

We ask you to be patient with us when we are busy


  Please be aware that some dishes may contain bones



Kings Head Homemade Desserts

(Please allow 15 minutes for hot desserts)


Strawberry Mille Feuille Puff Pastry Stack     £5.95

Creme Patisserie, Local Strawberries and Raspberry Sauce   

   Summer Fruit Pudding, Chantilly Cream, Raspberry Sauce and Mango Sorbet  £5.95  

Hot Chocolate Fondant, Chocolate Sauce, Chocolate Stick     £7.25

with Salted Caramel Ice Cream in a Brandy Snap Basket   (Gluten Free)

 Traditional Vanilla Crème Brule, Raspberry Sauce with Shortbread Biscuit              £5.95

Selection of Ice-Creams from Lakenham Creamery and Sorbets      £5.95

  Selection of British Cheeses, Biscuits, Pear Chutney         £7.50


                                                          Tea, Regular or Espresso Coffee           £1.95

Latte Coffee, Hot Chocolate               £2.95

Cappuccino or Mocha Coffee          £2.95

Served with mints


“Floating” Coffee

                                                                               French (Brandy)

Calypso (Tia Maria)

Irish (Bushmills)

Gaelic (Whisky)

Or another of your choice





Light Meals and Snacks 

Kings Head Club Sandwich     

Free Range Chicken grilled, Local Smoked Streaky Bacon, Tomato, Egg, Mayonnaise in Toasted Thick Sliced White Bread with Hand Cut Chips 


Grilled Chicken Breast, Crispy Bacon, BBQ Sauce, Monteray Jack Cheese

Hand Cut Chips and Dressed Salad


Thai Green Chicken Curry with Rice


Hewitt and Grant Heritage Norfolk Pork Sausages with Creamy Mashed Potato

 Buttered Cabbage, Hand Cut Onion Rings and Red Wine Sauce


Whole Tail Scampi

  Hand Cut Chips, Dressed Leaves, Peas and Homemade Tartar Sauce      £12.95    

                                                                         Beer Battered Fresh Fillet of Fish, Hand Cut Chips

Peas, Salad Garnish, Homemade Tartar Sauce


Home Cooked Ham, Free Range Fried Eggs and Hand Cut Chips   £10.95  

Free Range Egg Omelette with Hand Cut Chips

With a choice of 2 fillings from Ham, Cheese, Bacon, Mushrooms, Onion. (Additional filling 75p)  


Hewitt and Grant Beef Burger in Sesame Bun with Chips and Coleslaw

With toppings of        Bacon and Cheese                £9.95

                                          Prawn Mayonnaise     £11.50     

                                                   Bacon and Egg                             £9.95   

                                                                                                                    Bacon, Cheese, Homemade B-B-Q Sauce              £10.95                                                       


Local Pork Sausage and Onions       £6.95      

Brie and Cranberry       £6.95     

Bacon and Chicken Mayonnaise                    £7.95  

Ham and Mustard            £6.95

Sirloin Steak, Tomato, Onion Rings and Chips       £13.95    

                                B-B-Q Chicken and Melted Cheese             £8.50  

Tuna Mayo          £6.95    

Breaded Crispy Fish, Tartar Sauce               £7.50     

Atlantic Prawn and Marie Rose     £7.95     

                   Bar Bites        

Portion of Hand Cut Chips     £3.25

Cheesy Chips      £3.95     

Garlic and Mozzarella Bread    £3.25  

Toasted Homemade Bread with Olive Oil, Balsamic, Olives and Feta   £5.50 


Children’s Menu    £5.50

Hewitt’s Pork Sausages,    Homemade Fish fingers. 

 Homemade Chicken Nuggets,    Scampi ,  Ham and Egg 

All served with Hand Cut Chips or Potatoes, Peas or Heinz Baked Beans 

Hewitt and Grant Beef Burger in Bun with Chips 


 Breakfast Menu

The ‘Kinger’ Breakfast   


Grants Heritage Sausage, 2 rashers Local Smoked Bacon, Field Mushroom Tomato, Fried Potatoes, 2 Free Range Eggs, Heinz Baked Beans, Black Pudding, Fried Bread, Toasted Pain de Mie 



Local Flat Mushrooms

Pan Fried on Toasted Home -made Granary Bread,

Glazed with Goats Cheese with Red Onion Chutney      


Home-made Smoked Haddock Fishcakes

Topped with Free Range Poached Egg   


The Veggie Omelette

Free Range Eggs, Baby Spinach, Red Chilli,

Served with Onion Chutney and Avocado    


Locally Smoked Salmon with Scrambled Egg and Avocado

On Toasted Pain de Mie  


Poached Locally Smoked Haddock

Topped with Poached Free Range Egg on Toasted Pain de Mie


Home-made American Pancakes

With Crispy Local Smoked Bacon drizzled with Maple Syrup  



Bacon Sandwich with 3 rashers of Local Smoked Bacon   


Sausage Sandwich with 2 Heritage Sausages   


Home-made Toasted Brioche with Butter and Preserves


Toast, Butter and Preserves (4 rounds)    




Schweppes Fruit Juices from £1.90

Cup of Freshly Ground Coffee £1.95

Pot of Tea for 1 £1.95

Latte £2.95

Cappuccino £2.95


Also Available at Weekends and after 9am weekdays

Eggs Royal

Toasted Muffin topped with Spinach, Locally Smoked Salmon

Free Range Poached Eggs nape with Fresh Hollandaise   


Eggs Benedict

Toasted Muffin topped with Ham, Free Range Poached Eggs

And Fresh Hollandaise  


Eggs Florentine

Toasted Muffin topped with Baby Spinach,

Free Range Poached Eggs and Fresh Hollandaise